Traditionally York Food Festival has had a day dedicated to the Industry, which has included a series of demonstrations by chefs for chefs. However many memebrs of the public have been interested and wanted to attend. By special request therefore, our Chef's Produce day this year is open to industry and public alike.

Four Chefs have been invited to attend and they inturn have been asked to bring with them one of their own suppliers. Other regional producers have been invited to attend so that you can browse the many quality ingredients that they sell.

The line up is like this: (more details to come)

	11.00	Coffee and Welcome				Opportuntiy to sample and network
	11.30	Rachel Green		With		Scholes
	12.00	1st Buffet lunch sitting				or opportunity to sample and network
	12.30	Andrew Pern of the Star Inn		With		Burdass Lamb
	13.00	2nd Buffet lunch sitting				or opportunity to sample and network
	13.30	James Mackenzie of the Pipe and Glass		With		Reg Johnson
		Goosnargh, Duck and Chicken Masterclass
	14.30	Rob Green of Green's of Whitby		With		The Whitby Catch
	14.00	3rd Buffet lunch sitting				or opportunity to sample and network
	15.00	Tea / Coffee and final networking and tasting opportunties