Embracing the old as well as the new, the Food Festival is proud to present you with an opportunity to step back in time and appreicate food the Victorian's may have eaten.

Last year renowned food Historian Peter Brears dazzled us with the delights of the Georgians but this year he will amuse, entertain and educate us about Victorian food and festivites.

Enjoy an educational 'black-tie dinner', with wine, in the beautiful historical home of York's Lord Mayor.

Menu:
Mock Turtle Soup
White Bread Rolls
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Fillets of Cod Simmered in Salted Water, Garnished with Parsley, Served with a White Wine, Anchovy and Chive Sauce
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Braised Sirloin of Beef
Selection of Vegetables
Fresh Potato Dish
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Poached Fillets of Chicken Breast (served cold) rolled in Ham with Mayonnaise and Piped Mashed Potato
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Selection of Clear Jellies
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Poached Peaches on a Bed of Oven Baked Rice
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Selection of Bananas, Raisins, Melons and Pineapples
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Tea, Coffee and Accompaniments