| Time |
|
Event |
|
|
|
Venue |
|
Cost |
| All day |
|
A Fruit for All Seasons |
|
|
|
Kitchen Studio |
|
Museum
Admission
|
| |
|
|
|
|
|
|
|
|
| 11am - 4pm |
|
Chef's Produce Day |
|
|
|
Guildhall |
|
£10.00 |
| |
|
|
|
|
|
|
|
|
| 11am |
|
Slow Food Taste Workshop - Britain's Blues (cheeses) |
|
|
|
Parliament Street |
|
£5.00 |
| |
|
|
|
|
|
|
|
|
| 12pm |
|
Tea tasting with La Place Verte |
|
|
|
Parliament Street |
|
|
| |
|
|
|
|
|
|
|
|
| 1pm |
|
Rob Marshall - A banquet from your bits! |
|
|
|
Parliament Street |
|
|
| |
|
|
|
|
|
|
|
|
| 2pm |
|
Introduction to Italian Wine with Peter McKenna |
|
|
|
Parliament Street |
|
£5.00 |
| |
|
|
|
|
|
|
|
|
| 3pm |
|
Rudding Park Demo with Dan Birk |
|
|
|
Parliament Street |
|
|
| |
|
|
|
|
|
|
|
|
| 4pm |
|
The Living Room Cocktail Demo - Easy and Refreshing Drinking |
|
|
|
Parliament Street |
|
|
| |
|
|
|
|
|
|
|
|
| 7.30pm |
|
Gurkha Curry Dinner Sorry, fully booked |
|
|
|
Guildhall |
|
£25.00 |
| |
|
|
|
|
|
|
|
|
| 7.30pm |
|
Port Masterclass |
|
|
|
Mansion House |
|
£15.00 |
| |
|
|
|
|
|
|
|
|
